Onigiri: Rice Balls

This easy onigiri recipe is fun to make! These rice balls are a staple of Japanese lunchboxes. You can put almost anything in these rice balls; try salmon, pickled plums, and more!

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Mochi: Rice Cake

Mochi are small, sweet Japanese cakes made with glutinous rice flour. They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste.

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Chicken Katsu: Fried Chicken

Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs. Popular varieties are chicken katsu and tonkatsu (pork). Serve with white rice and tonkatsu sauce.

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Instant Pot® Japanese Curry

Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It's distinctly its own, varying enough from Indian or Thai curries.

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